​Peer-reviewed Publications: 


  1. Pearce, A., Adise, S., Roberts, N.J., White, C., Geier, C., & Keller, K.L. (2020). Individual Differences in the Influence of Taste and Health Impact Successful Dietary Self-Control: A Mouse Tracking Food Choice Study in Children. Physiology and Behavior.
  2. Higgins, ST., DeSarno, M., Davis, DR., Nighbor, T., Streck, JM., Adise, S., Harfmann, R., Nehseim-Cas, R., Markesic, C., Reed, D., Tyndale, RF., Gaalema., DE., Heil, SH., Sigmon, SC., Tidey, JW., Villanti, AC., Lee, D., Hughes, JR., and Bunn, JY. (2020). Relating individual differences in nicotine dependence severity to underpinning motivational and pharmacological processes among smokers from vulnerable populations. Preventative Medicine.
  3. Laurent, J.S., Watts, R., Adise, S., Allgaier, N., Chaarani, B., Garavan, H.P., Potter, A., & Mackey, S. (2019). Associations between body mass index, cortical thickness, and executive function in children. JAMA Pediatrics.
  4. Adise, S.,  Geier, C.F., Roberts, N.J., White C.N., & Keller, K.L. (2018). Is the brain response to food rewards related to overeating: A test of the reward surfeit model of overeating in children. Appetite. 128: 167-179.
  5. Adise, S.,  Geier, C.F., Roberts, N.J., White C.N., & Keller, K.L. (2018). Food or money? Children's brains respond differently to food and money rewards regardless of weight status. Pediatric Obesity. ​In press.
  6. Keller, K.L., & Adise, S. (2016). Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children. Annual Review of Nutrition. 36 (1).
  7. Adise, S., Gavdanovich, I., & Zellner, A. (2015). Looks like chicken: Exploring the law of similarity in evaluation of foods of animal origin and their vegan substitutes.  Food Quality and Preference. 41: 52-59. 
  8. Adise, S., Saliu, A., Maldonado, N., Kharti, V., Cardoso., & Rodriguez-Contreras, A. (2014). Effect of maternal care on hearing onset induced by developmental changes in the auditory periphery. Journal of Neuroscience. 34(14): 4528-4533.
  9. Saliu, A., Adise, S., Xian, S., Kudelska, K., & Rodriguez-Contreras, A. (2014). Natural and lesion-induced decrease in cell proliferation in the medial nucleus of the trapezoid body during hearing development. Journal of Comparative Neurology. 522 (5): 971-985.  

Conference Presentations:


  1. Adise, S., Caprio, A. M., Roberts, N. J., White, C. N., Geier, C. F., & Keller, K. L. (2016). Child weight status and performance on an inhibitory control task predict intake at a palatable buffet meal. Society for the Study of Ingestive Behavior, Porto, Portugal. (Oral Presentation).
  2. Roberts, N.J., Braymiller, J. L., Adise, S., Keller, K.L. & Geier, C. F. (2015). The relationship between inhibitory control, reward sensitivity, and weight status in adolescents: A pilot study incorporating behavioral and imaging measures, and ad libitum food intake. FLUX Congress. Leiden, Netherlands (Poster and Abstract). 
  3. Adise, S., Close, A. C., Bloom, R., & Keller, K. L. (2015). Variation at a common polymorphism in the CD36 gene is associated with liking of low-fat dairy and parental perception of child weight. Society for the Study of Ingestive Behavior, Denver, CO. (Oral Presentation). 
  4. Adise, S., Bloom, R., & Keller, K. L. (2014). PROP Taster Status May Predict Liking of Higher Fat Foods in Children. Society for the Study of Ingestive Behavior, Seattle, WA. (Oral Presentation).
  5. Adise, S., Saliu, S., Malanado, N., Cardoso, L., & Rodriguez-Contretras, A. (2012). Cross-fostering accelerates hearing development in rats. Research Centers for Minority Institutions, San Juan, PR. (Poster and Abstract).
  6. Adise, S., Saliu, S., Malando, N., Cardoso, L., & Rodriguez-Contreras, A. (2012). Anatomical and functional changes of auditory development in cross-fostered rats.  Society for Neuroscience: APAN symposium, New Orleans, LA. (Poster and Abstract).
  7. Adise, S., Gavdanovich, I., & Zellner D. (2012).  Liking for Dairy and Meat Products and Vegan Substitutes: Influence of Cognition. Society for the Study of Ingestive Behaviors, Zurich, Switzerland. (Poster and Abstract).
  8. Adise, S., & Zellner, D. (2012). Animal Name Association Elicits Disgust for Vegan Food Products. Association for Psychological Science, Chicago, IL. (Poster and Abstract).
  9. Adise, S., Saliu S., & Rodriguez-Contreras, A. (2012). Cross-fostering Increases Auditory Sensitivity in Developing Rats. The Association for Research in Otolaryngology, San Diego, CA. (Poster and Abstract).
  10. Saliu, A., Maldonado, N., Khatri, V., Adise, S., Ramnarine, K., Cardoso, L., & Rodriguez-Contreras, A. (2012). Cochlear lesions reduce the proliferation of glial cell precursors during a sensitive period in the rat auditory brainstem. The Association for Research in Otolaryngology, San Diego, CA. (Poster and Abstract).
  11. Saigal, S., Kudleska, K.,  Adise, S., & Rodriguez-Contreras, A. (2011). Evidence of a Conserved Pattern of Cell Proliferation in the Auditory Brainstem of Altricial Rodents.  Eastern Auditory Retreat, New Haven, CT. (Poster and Abstract).
  12. Adise, S., Gavdanovich, I., & Zellner, D. (2011). Understanding Food Taste: Identifying Taste Discrepancies and Perceptions of Vegan Foods.  City College Fellowship Research Conference, New York, NY. (Presentation).
  13. Adise, S., Snyder, A. C., & Foxe, J. J, (2010). An Experimental Approach to Understanding Exogenous Attention. City College Fellowship Research Conference, New York, NY. (Presentation).
  14. Adise, S., Snyder A. C., & Foxe, J. J. (2009). Electrophysiological Correlates of Cross-Sensory Effects on Exogenous Attention. Society for Neuroscience Research Conference, Chicago, IL. (Poster and Abstract).                     
  15. Adise, S., Snyder A. C., & Foxe, J. J. (2009). Exogenous Attention: A Cross-Sensory Experiment. City College Fellowship Research Conference, New York, NY. (Presentation).